WRAPPED POTATO WITH BACON
Ingredients: Potatoes 600 g salt Boiling water Parmesan 50 g black pepper Bread crumbs Olive oil Fresh bacon (thin slices) 350 g Directions: 1. Cut the potatoes into wedges and place them in a bowl with salt and boiling water. Cover for 30 minutes. 2. Mix Parmesan, pepper and breadcrumbs- 3. Season the potatoes with…
