Crock pot Mac and Cheese
INGREDIENTS: 16 ounces uncooked elbow macaroni 3 cups cheddar cheese, shredded 1 (8-ounce) block cream cheese 2 1/2 cups of milk 12 ounces evaporated milk PREPARATION: -Add all of the ingredients into your crockpot. Set on low and cook for up to 2 1/2 hours or until it looks like mac ‘n’ cheese, stirring after…
