All Recipes

  • Biscuit CINNAMON Roll

    Ingredients: Sticky Bun Breakfast Ring: 2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits 3 Tbsp. butter, melted 1/2 C. pancake syrup (any brand you like, I used Mrs. Buttersworth) 1/3 C. packed light brown sugar 1/2 tsp. cinnamon 1/4 C. chopped pecans, optional 1/4 C. chopped almonds, optional Instructions: -Spray…

  • Air Fryer Donuts

    Ingredients: 1 can Jumbo Flaky Biscuits like Pillsbury Grands 1/2 cup granulated sugar 1/2 Tbsp ground cinnamon 5 Tbsp butter melted Instructions: -Preheat air fryer to 360 degrees. To do this, simply turn your air fryer on at 330 degrees and let it run for about 3-5 minutes. -In a medium bowl, mix together the…

  • Peanut Butter Fudge

    Ingredients: ½ cup butter 1 (16 ounce) package brown sugar ½ cup milk ¾ cup peanut butter 1 teaspoon vanilla extract 3 ½ cups confectioners’ sugar Directions: -Melt butter in a medium saucepan over medium heat. -Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. -Remove from…

  • CLASSIC TOMATO SANDWICH

    Ingredients: For sandwich: 4 slices white bread 1 large beef tomato 2-4 tablespoons Dukes Mayo (to taste) kosher salt cracked pepper Instructions: Cutting tomatoes to thick slices and set them apart. Spread mayonnaise generously on each slice of bread. Placing tomato slice on one slice of bread also sprinkle salt also pepper to taste. Add…

  • Boneless Chicken Tenders

    Ingredients: 1 tablespoon olive oil 2 tablespoon butter 1 pound (450g) chicken tenderloins (chicken mini fillets) 2 teaspoons paprika ½ teaspoon salt ¼ teaspoon ground black pepper 4 cloves garlic 1 teaspoon Italian seasoning 1 tablespoon fresh parsley Instructions: -Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat. -Melting…