All Recipes

  • Pecan Pie Bars

    INGREDIENTS: 1 can crescent rolls (they now make it without seams) 1/2 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 Tbsp butter or margarine, melted 1 tsp vanilla 1 egg, beaten PREPARATION: -Heat oven to 350°F. -Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly…

  • Classic Southern Fried Pork Chops

    INGREDIENTS: 4bone-in pork chops 1Tbsp Dijon mustard 1tsp granulated garlic 1tsp granulated onion 1tsp kosher salt 1/2tsp freshly ground black pepper 1/2tsp cayenne pepper plus more to taste 4bacon strips 1/2cup vegetable oil 1/2cup all-purpose flour DIRECTIONS: -In a small bowl, combine granulated garlic, onion, salt, black pepper, and cayenne pepper. -Pat dry pork chops…

  • 30-Minutes 7-Layer Salad

    30-Minute 7-Layer Salad (Crisp, Creamy, and Surprisingly Satisfying) There’s something about a layered salad that just feels… reliable. It shows up at potlucks, holiday tables, family dinners—you name it. And somehow, even with all the newer recipes out there, it still holds its place. Not because it’s trendy, but because it works. This 30-Minute 7-Layer…

  • Cinnamon Toast

    Ingredients: 2 slices white bread 2 teaspoons butter or margarine 2 tablespoons white sugar 1 teaspoon ground cinnamon Directions: -Toast bread slices in a toaster to desired darkness. Spread butter or margarine onto one side of each slice. -Stir together sugar and cinnamon in a small bowl; sprinkle generously over hot, buttered toast.

  • Smothered Green Beans

    Ingredients: 5 (15-oz) cans green beans, drained 6 strips bacon 2/3 cup brown sugar 1/4 cup butter, melted 1/4 cup low-sodium soy sauce 1-1/2 tsp garlic powder Instructions: -Preheat oven to 350°F. -Pour drained green beans in an ungreased 9×13-inch pan. -In a large skillet, cook bacon until almost done but not too crispy. Remove…