Twix Cookies
Ingredients (Makes 24 Cookies):
1 cup (2 sticks) of unsalted butter, softened
1 cup of granulated sugar
1 teaspoon of pure vanilla extract
2 cups of all-purpose flour
1/4 teaspoon of salt
24 unwrapped bite-sized Twix candy bars (Fun Size)
1 cup of chewy caramel candies, chopped
2 cups of milk chocolate chips
Instructions:
-Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper, ensuring easy cleanup and perfectly baked cookies.
-In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. The key here is to create a creamy base that will give the cookies a delightful texture.
-Stir in the pure vanilla extract, infusing the dough with its irresistible aroma, and then gradually add the all-purpose flour and salt. Mix until a smooth cookie dough forms, making sure not to overmix.
