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Crock Pot Smothered Pork Chops

Fork-tender pork chops slow-cooked in a rich, savory onion gravy. This comforting crock pot meal is hearty, flavorful, and perfect for an easy family dinner served over mashed potatoes or rice.
Print Recipe
Prep Time 10 minutes
Cook Time 6 hours 30 minutes
Total Time 6 hours 40 minutes
Servings: 4 servings
Course: Comfort Food, Easy Dinners, Family Favorites, Main Course, Slow Cooker
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 bone-in pork chops
  • 1 oz onion soup mix 1 packet
  • 14 oz chicken broth low sodium
  • 10.5 oz cream of chicken soup low sodium
  • 1 oz dry pork gravy mix 1 packet
  • 1 tsp garlic powder
  • 3 tbsp cornstarch
  • 3 tbsp water cold

Method
 

  1. In a 5–6 quart slow cooker, whisk together onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix until smooth.
  2. Season both sides of pork chops with garlic powder.
  3. Place pork chops into the slow cooker and spread them out. Spoon gravy mixture over the top to cover.
  4. Cover and cook on LOW for 4–6 hours until pork chops are tender.
  5. In a small bowl, whisk together cornstarch and cold water until smooth. Stir gently into the slow cooker.
  6. Switch to HIGH and cook an additional 30 minutes until gravy thickens.
  7. Serve hot with gravy spooned over the pork chops.

Notes

Serve over mashed potatoes, rice, or egg noodles. Add sliced onions or mushrooms for extra depth.