30-Minutes 7-Layer Salad
Ingredients:
1 pound bacon
(1) large head iceberg lettuce (totally rinsed, dried, and chopped)
(1) red onion, chopped
(1) (10 oz) package frozen green peas, thawed
(10 oz) shredded Cheddar cheese
1 cup chopped cauliflower
(1 ¼) cups mayonnaise
2 tbsp white sugar
⅔ cup grated Parmesan cheese
Directions:
-Add bacon in a large skillet and cook over medium-high heat until evenly brown. Crumble and set aside
-Place the chopped lettuce in a large flat bowl, layer with onion, peas, shredded cheese, cauliflower, and bacon on top.
-Prepare your dressing by whisking the mayonnaise, sugar, and Parmesan cheese together. Drizzle over salad, refrigerate until chilled.
