Hot Spinach-Artichoke Dip recipe

When summer gardens start overflowing with zucchini, I always turn to this simple and satisfying recipe. These crisp, golden pancakes are light yet flavorful, making them a family favorite at brunch or a quick weeknight dinner. Pair them with a dollop of sour cream or even a spoonful of Greek yogurt for an extra treat….

Ingredients 1/2 cup finely grated Parmesan cheese with a sand consistency (don’t use shredded or Microplaned Parmesan cheese) 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/2 teaspoon dried oregano 3/4 teaspoon kosher salt 3/4 teaspoon freshly ground black pepper 2 tablespoons olive oil 1 1/2 lbs baby potatoes, halved (1.5-2 inch diameter; approx 20-22 potatoes)…

Ingredients: 2 large eggs, room temperature ¾ cup granulated sugar ½ cup packed brown sugar ⅔ cup vegetable oil 1 teaspoon pure vanilla extract 1 cup pumpkin puree (not pumpkin pie filling) 2 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ¼ teaspoon salt 1 tablespoon ground cinnamon 4 cups peeled,…

Ingredients 2 cups all-purpose flour 2 teaspoons baking powder ½ cup chopped walnuts (Optional) ½ teaspoon salt 1 cup white sugar ½ cup butter or margarine 2 large eggs ½ cup fresh orange juice 1 tablespoon grated orange zest ½ cup orange juice ¼ cup white sugar Directions -Preheat the oven to 350 degrees F…

INGREDIENTS : (4) slices bacon 1-quart water 1 (16 oz) package frozen green peas ⅓ cup chopped onions ½ cup Ranch dressing ½ cup shredded Cheddar cheese INSTRUCTIONS : Put bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside. Let a pot with water boil. Then boil…

INGREDIENTS: ½ pound ground beef ½ pound Italian sausage, casings removed 1 24 oz. jar marinara sauce 1 4 oz. can sliced mushrooms 1 14.5 oz. can Italian-style diced tomatoes, undrained 1 9 oz. package refrigerated or fresh cheese tortellini 1 cup shredded mozzarella cheese ½ cup shredded Cheddar cheese INSTRUCTIONS: -Crumble the ground beef…