Grilled buffalo chicken stuffed with mozzarella cheese

Ingredients :

1 lbs. boneless chicken breast
black pepper
¼ cup mozzarella cheese, shredded, divided
1 tsp. butter
¼ cup Franks Hot Sauce
¼ tsp. celery salt

Instructions :

Preheat grill to medium-low heat
Cut your chicken horizontally but not all the way through. Sprinkle the inside of the chicken with pepper. Evenly top the chicken with cheese and fold over the chicken to close it.
In a microwave-safe bowl melt the butter for 8 seconds. Stir in hot sauce and celery salt.
Brush one side of the chicken with hot sauce mixture and place the hot sauce size down on the grill. Brush more hot sauce over top of chicken. Cook for about 7 minutes. Flip the chicken and brush on remaining hot sauce and cook until no longer pink; about 5 minutes more.

Similar Posts

  • Air Fryer Donuts

    Ingredients: 1 can Jumbo Flaky Biscuits like Pillsbury Grands 1/2 cup granulated sugar 1/2 Tbsp ground cinnamon 5 Tbsp butter melted Instructions: -Preheat air fryer to 360 degrees. To do this, simply turn your air fryer on at 330 degrees and let it run for about 3-5 minutes. -In a medium bowl, mix together the…

  • MARTHA WASHINGTON CANDY

    INGREDIENTS: 2 lbs. (32 oz.) confectioners’ sugar 1/2 c. butter, softened 1 (14 oz.) can sweetened condensed milk 1 tsp. vanilla extract 2 c. finely chopped pecans 2 c. coconut 1 (10 oz.) jar maraschino cherries, chopped (optional) 1 (12 oz.) package semi-sweet chocolate chips 2 tsp. shortening (such as Crisco) INSTRUCTIONS: Prepare Filling: Cream…

  • KENTUCKY BISCUITS

    INGREDIENTS: 2 cups flour 1 1/2 tsp baking powder 1/2 tsp baking soda 2 tablespoons sugar dash of salt 1/2 cup butter 3/4 cup buttermilk Don’t have buttermilk? No prob, just add 1 or 2 Tbls of vinegar to milk. INSTRUCTIONS: Mix dry ingredients. Cut in butter, add milk and knead into soft dough. Do…

Leave a Reply

Your email address will not be published. Required fields are marked *