Chicken Gloria Casserole
Ingredients
-1 lb boneless, skinless chicken breasts
-1/4 cup of flour
-1 tablespoons olive oil
-1 tablespoon I can’t believe it’s not butter light
-3/4 cup sliced fresh mushrooms
-1/4 cup of sherry cooking wine
-1/2 cup low fat condensed cream of mushroom soup
-1/4 cup skim milk
-2 oz Muenster cheese
-3 tablespoons chopped fresh parsley for garnish
-Salt and pepper to taste
Directions
1. Preheat oven to 350
2. Season both sides of the chicken with salt and pepper, dredge lightly in flour to coat both sides. Shake off excess.
3. Add oil to frying pan and brown chicken in batches on both sides. Transfer the chicken to a 9×13-inch baking dish.
4. Add the butter to the frying pan and let it melt over medium high heat. Add mushrooms, season with salt and pepper and brown mushrooms until golden. Then add the sherry wine and cook for another minute or two. Add the creamy mushroom soup and milk and mix well.
5. Pour sauce over the chicken breasts, cover with foil and bake in oven for about 30 minutes. Remove from oven and top chicken with Muenster cheese.
6. Place chicken back in oven uncovered and broil for 1-2 minutes to brown the cheese. Remove from the oven and set aside to cool.
7. Top with chopped fresh parsley and serve.
