Bisquick Cinnamon Rolls
Ingredients:
For the rolls:
2 1/4 cups Bisquick mix
2/3 cup buttermilk
For the filling:
1/4 cup butter (softened)
1/3 cup brown sugar (packed)
2 teaspoons cinnamon
For soaking:
1/3 cup heavy cream (warmed)
For the frosting:
1 cup powdered sugar
1 tablespoon melted butter
1/2 teaspoon vanila extract
1 tablespoon heavy cream
Instructions:
-Preheat the oven to 375º Fahrenheit. Spray an 8″ round cake pan or pie plate with cooking spray.
-In a medium bowl, mix together the baking mix and buttermilk to form a dough.
-Sprinkle flour on a pastry mat or on the counter.
-Using a rolling pin, roll the dough out to a 8×12″ rectangle.
-Spread with softened butter, then sprinkle with brown sugar and cinnamon.
-Roll the dough up jelly roll style, then slice into 6 equal slices.
-Place the rolls into the prepared pan.
-Pour warmed heavy cream over the rolls.
-Bake for about 25 minutes or until the center roll is baked and not gooey.
-Pull up on the edge of a center roll to see if it looks done. Check the rolls at 20 minutes. If they are getting too brown, cover loosely
with foil and continue to bake.
-In a small bowl, whisk together the powdered sugar, butter, vanilla and cream. Drizzle in more cream if needed to get the consistency of the glaze you’d like.
-Spread the glaze over the warm rolls.
-Serve immediately. Store any leftover rolls in an airtight container at room temperature.
