Ingredients:
750 g skinless chicken
(You can buy this at the grocery store. All else fails, you can try and skin the normal chicken.)
2 large eggs, beaten.
1cup whole milk.
1 cup of vegetable oil.
2 cups flour.
1 tbsp chili powder.
1 tbsp garlic powder.
1 tsp paprika.
1 tbsp soy sauce.
Salt and pepper to taste.
Instructions:
-Break the eggs (2 large eggs) into a bowl.
-Combine milk and eggs in a bowl. Whisk to blend well.
-In a zip-lock bag, mix flour, chili and garlic powder, paprika and 2 tablespoons salt, and pepper. Seal and shake to combine.
-Put the chicken in the bag, shake again.
-Dip the chicken pieces in the milk soy sauce and egg mixture, then brown them in heated oil.
-Drain it on paper towels.
-Serve with vegetable side dish.
-Dig in and ENJOY !!