Ingredients:
4 tablespoons butter melted
2 tablespoons grated Parmesan
1/2 teaspoon garlic powder
1 teaspoon oregano
1 cup mozzarella
6 slices provolone
6 slices Texas toast or other thick slice of bread
1/2 teaspoon dried parsley optional garnish
Instructions:
-Lightly toasting bread before applying seasonings is optional. Toasting makes bread more crunchy, skipping this step will keep bread more soft.
-Melt butter and stir in Parmesan, oregano and garlic powder. Mix well.
-Arrange bread in air fryer basket or on a baking sheet in a flat, single layer. Spread mixture evenly over slices of bread.
-Sprinkle mozzarella cheese evenly over toast. Add a slice of provolone to each slice of toast.
-Place in Air Fryer at 350°F for 5 minutes or bake in a convection oven at 375°F for 6 – 7 minutes until cheese is melted.
-Garnish with parsley if desired and serve.