Homemade Apple Pie Filling

Ingredients:

5 apples

3 tablespoons lemon juice

10 cups water

4 ½ cups white sugar

1 cup cornstarch

2 teaspoons ground cinnamon

1 teaspoon salt

¼ teaspoon ground nutmeg

Instructions:

-Place apples in a bowl. Toss apples with lemon juice in a large bowl and set aside.

-Pour water into a Dutch oven over medium heat. Combine sugar, cornstarch, cinnamon, salt, and nutmeg in a bowl; add to water, stir well, and bring to a boil. Boil for 2 minutes, constantly stirring.

-Add apples and return to a boil. Reduce heat, cover, and simmer until apples are tender, 6 to 8 minutes. Cool for 30 minutes.

-Ladle into 5 freezer containers, leaving 1/2 inch of headspace. Cool at room temperature no longer than 1 1/2 hours.

-Seal and freeze. Can be stored for up to 12 months.

-Enjoy!

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