Ingredients:
1 pound ground beef
1 28 oz can tomatoes
2 cloves minced garlic
2 tsp honey
2 tsp salt
black pepper
½ tsp Tabasco sauce
1 bay leaf
1 pkg egg noodles, cooked
1 8oz pkg cream cheese
6 green onions, chopped
1 cup sour cream
2 cups grated Cheddar cheese
Instructions:
-Brown beef over medium heat.
-Drain fat.
-Add garlic and cook until soft.
-Add tomatoes, honey, salt, pepper, bay leaf and Tabasco.
-Lower the heat to simmer for 30 minutes.
-Combine the cooked noodles with the cream cheese, green onions and sour cream.
-Grease a 9 X 13 pan and alternately layer noodle mixture, tomato mixture and grated cheese, ending with the cheese on top.
-Bake covered, in a preheated 350 degree oven, for 30 minutes or until heated through and bubbly.
-You can freeze this before or after baking.