Milk Brioche Rolls
Ingredients:
1 cup (240ml) whole milk, lukewarm
2 ¼ tsp (7g) active dry yeast
4 cups (500g) all-purpose flour, plus more for dusting
1/3 cup (70g) granulated sugar
1 tsp salt
4 large eggs, room temperature
1/2 cup (115g) unsalted butter, softened
1 egg for egg wash
Instructions:
-Start by warming up your milk to a lukewarm temperature. You’re aiming for a gentle warmth, not hot.
-Sprinkle the active dry yeast over the milk. Allow it to sit for 5-7 minutes until it becomes frothy. This is when the magic starts!
-In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt. It’s essential to get an even distribution for the fluffiest rolls.
-Create a well in the center of your dry ingredients.
-Carefully pour in the milk and yeast mixture.
-Add the room temperature eggs one at a time, mixing well after each addition.
-Now, the indulgence! Gradually add the softened unsalted butter, bit by bit. Mix until you get a soft, slightly sticky dough.
-Lightly flour a clean surface. Turn out your dough and knead for about 10 minutes until it’s smooth and elastic.
-Place your kneaded dough in a greased bowl, covering it with a damp cloth. Let it rest in a warm spot for 1 to 1.5 hours or until it doubles in size.
-Punch down the dough gently to release any air bubbles.
-Divide the dough into 12 equal parts. Shape each into a smooth ball.
-Place these balls on a baking tray lined with parchment paper, ensuring they’re spaced out.
-Cover the tray with a cloth and allow the rolls to rise again for about 30 minutes.
-Preheat your oven to 375°F (190°C).
-Beat the remaining egg and brush it over the tops of the rolls. This gives them a golden, glossy finish!
-Pop the tray into the oven and bake for about 20-25 minutes or until the rolls have a beautiful golden-brown hue and sound hollow when tapped.
-Let them cool slightly before serving. Enjoy with your favorite spreads, or savor them plain in all their fluffy glory!
*Pro-tip: Pair these milk brioche rolls with a cup of cappuccino or hot cocoa for the ultimate breakfast experience!
