Crispy Butter Chicken
Ingredients:
2 large eggs beaten
1 cup Ritz cracker crumbs
1/2 teaspoon garlic salt
1/4 teaspoon black pepper
4 chicken breasts , boneless skinless (6 ounces each)
1/2 cup butter , cut into pieces
Instructions:
-Preheat oven to 375 degrees.
-Place eggs and cracker crumbs in two separate shallow bowls.
-Mix cracker crumbs with garlic salt and pepper.
-Dip chicken in the eggs, then dredge in the crumb mixture to coat.
-Arrange coated chicken in a 9×13 inch baking dish.
-Place pieces of butter on top of the chicken.
-Bake in the preheated oven for 30-35 minutes or until golden brown.
