MAGIC LEMON COBBLER

BySarah

Ingredients:

½ cup unsalted butter
1 cup flour
1 cup granulated sugar
1 cup buttermilk
1 tsp vanilla extract
2 tbsp. lemon zest, approx. 2 lemons
1 ( 22 oz ) can of lemon pie filling
½ cup of lemon curd

Instructions:

-Preheat the oven to 350 degrees

-In a small bowl melt the butter in the microwave.

-Pour the butter into a 9×9 baking dish.

-Make sure to spread the butter evenly.

-In a large bowl add the flour, sugar, buttermilk, vanilla, and lemon zest.

-Whisk until combined.

-Pour the buttermilk batter evenly into the buttered baking dish.

-Lightly spread the batter over the whole baking dish.

-In a small bowl add the lemon pie filling and lemon cured, stir to combine.

-Pour the lemon mixture over the buttermilk batter. Do not stir.

-Bake for 55 to 60 minutes.

-Remove from the oven and set to the side.

-Garnish with powdered sugar or ice cream if desired.

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