Fudgy Brownie Cookies Recipe
Ingredients:
3/4 cup all-purpose flour
12 ounces bittersweet chocolate chips (60-70% cacao)
1/2 cup mini semisweet chocolate chips
3 eggs
1/2 cup butter
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1/4 cup brown sugar
1 tablespoon vanilla extract
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans (optional)
Instructions:
-Melt bittersweet chocolate chips and butter over low heat, stirring until smooth. Allow to cool slightly.
-Whisk eggs, granulated sugar, brown sugar, and vanilla extract in a separate bowl.
-Gradually blend in the melted chocolate mixture.
-Sift together flour, cocoa powder, baking soda, and salt. Mix into the wet ingredients until just combined.
-Fold in chopped pecans and mini semisweet chocolate chips (if using). Chill the batter for 30 minutes.
-Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
-Scoop the cookie dough onto baking sheets, allowing space for spreading.
-Bake for 8-10 minutes until cookies appear slightly cracked but still soft in the center.
-Let the cookies cool on the baking sheet briefly before transferring to a wire rack.
-Enjoy these Fudgy Brownie Cookies, a perfect treat for any occasion, combining the best of brownies and cookies in every delicious bite.
