This Loaded Baked Potato Salad is a flavorful twist on a classic side dish, combining tender chunks of potatoes with creamy dressing, sharp cheddar cheese, crispy bacon, and fresh chives. Perfect for potlucks, barbecues, or a comforting family dinner, it can be served warm, at room temperature, or chilled. Each bite is bursting with the rich, cheesy goodness and savory bacon flavor that will have everyone coming back for seconds!
Ingredients
8 medium Russet potatoes washed and cubed
1 cup plain yogurt or 1/2 cup mayonnaise
1 pack bacon strips cut into smaller pieces and baked until crispy
1 onion minced
chives amount to your liking, chopped
1 1/2 cups shredded cheddar cheese
salt and pepper to taste
Instructions
-Rinse the Russet potatoes thoroughly and cut them into small, uniform cubes. Boil in a large pot of water for 20-25 minutes until fork-tender. Drain and cool to prevent mushiness.