There’s just something magical about a dessert that feels both effortless and a little indulgent. These French Silk Pie Bars bring all the charm of the classic pie—silky chocolate, buttery crust, and billowy whipped cream—without any fussing over a pastry plate. They make a beautiful addition to a holiday table, but they’re just as welcome on a quiet weeknight when you want something truly special.
Ingredients
For the Crust
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 tsp salt
- For the Chocolate Layer
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs
For the Topping
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish.
- In a medium bowl, stir together the flour, melted butter, granulated sugar, and salt until the mixture comes together like a soft dough.
- Press the dough firmly and evenly into the bottom of your prepared pan. Bake for 15–18 minutes, or just until the edges take on a light golden color. Set aside to cool completely.
- Place the chocolate chips in a microwave-safe bowl and warm them in 30-second bursts, stirring between each round, until the chocolate is smooth and glossy. Let it cool for a moment.
- In a large mixing bowl, whip the softened butter with the granulated sugar until the mixture becomes pale and fluffy.
- Pour in the melted chocolate and vanilla, blending until everything is silky and well combined.
- Add the eggs one at a time, beating for 3 full minutes after each addition. This long mixing time is what gives the filling its signature smooth, airy texture.
- Spread the chocolate filling over the cooled crust, smoothing it out to the edges.
- In a separate chilled bowl, beat the heavy cream with the powdered sugar until stiff peaks form.
- Gently spread the whipped cream across the chocolate layer.
- Refrigerate the bars for at least 4 hours, or until they’re firm enough to slice cleanly. Cut into squares and enjoy every decadent bite.