Apple Crumble Pie
Ingredients:
1 (9 inch) deep dish pie crust
5 cups apples – peeled, cored and thinly sliced
½ cup white sugar
¾ teaspoon ground cinnamon
⅓ cup white sugar
¾ cup all-purpose flour
6 tablespoons butter
Instructions:
-Preheat oven to 400 degrees F (200 degrees C.)
-Arrange apple slices in unbaked pie shell. Mix 1/2 cup sugar and cinnamon; sprinkle over apples.
-Mix 1/3 cup sugar with flour; cut in butter until crumbly. Spoon mixture over apples.
-Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes.
