Elephant Ears recipe
Ingredients: Milk – 1 cup Warm water – 1 cup Active dry yeast – 2 tablespoons Salt – 1 teaspoon White sugar – 2 tablespoons Shortening – 3 tablespoons All purpose flour or maida – 4 cups Oil for deep frying For elephant ears topping: Sugar – 4 tablespoons Ground cinnamon – 2 teaspoons How…
