ORANGE CREAMSICLE SALAD
INGREDIENTS: 2 1/4 cups water 1 3.4 ounce package tapioca pudding (cook and serve) 1 3.5 ounce package instant vanilla pudding 1 3 ounce package orange Jello mix 1 8 ounce container Cool Whip thawed 1 14 ounce can mandarin oranges drained INSTRUCTIONS: -In a large saucepan, combine the water, tapioca pudding mix, instant vanilla…
