Author: Sarah

  • Crescent Cordon Bleu

    Ingredients: 8 oz Pillsbury Crescent Rolls 1 can 8 slices Swiss cheese 8 slices deli ham 2 chicken breasts cooked, thinly sliced 1 tsp Italian seasoning 2 tbsp honey optional 2 tbsp Dijon mustard optional Instructions: -Preheat oven to 375°F. -Spray a pie pan or 9-inch baking dish with cooking spray and set aside. -Remove…

  • Sweet Potato Pie

    Sweet Potato Pie (The Cozy Dessert That Always Shows Up) There’s something about sweet potato pie that just feels… grounding. Maybe it’s the warm spices, or that silky texture, or the way it makes your kitchen smell like you’ve been baking all day—even if you started an hour ago. And you don’t have to wait…

  • CHEESY BACON CORN DIP

    INGREDIENTS: 2 ears Fresh From Florida sweet corn 8oz cream cheese, softened 1 cup shredded cheddar 1/2 cup bacon crumbles 1 jalapeno, chopped INSTRUCTIONS: -Preheat oven to 350. -Cut the kernels off of two ears of Fresh From Florida sweet corn. -In a mixing bowl, combine corn, cream cheese, cheddar cheese, bacon and jalapenos. -Mix…

  • GRANDMA’S APPLE CRISP

    Ingredients: 6 to 7 large, tart apples (peeled, cored, and sliced) 1/2 cup orange juice 1 teaspoon cinnamon 1 cup sugar, divided 1 scant cup all purpose flour 1/4 teaspoon salt 8 Tablespoons butter Directions: -Arrange apple slices in the bottom of a buttered, 8×8 glass baking dish or deep dish pie plate. Pour orange…

  • Butterscotch Lush

    Ingredients: Graham Cracker Crust: 1.5 cup graham crackers, crushed 1 stick butter (1/2 cup), melted 1/2 cup sugar Cream Cheese Layer: 1 package (8 oz) cream cheese, softened 2 cups heavy cream 1/4 cup sugar Pudding Layer: 2.5 cups milk 2 small packages butterscotch instant pudding Whipped Cream Layer: 1 cup heavy cream 3 Tbls…

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    German Chocolate Cake

    German Chocolate Cake (Rich, nostalgic, and yes… worth the extra step) Let’s just say it—this is not a quick, throw-it-together dessert. But… it’s also not as complicated as it looks. German Chocolate Cake has this reputation. Layers, frosting, coconut, pecans—it sounds like something you only make for special occasions. And honestly? It is special. But…

  • Egg Salad Sandwich

    Ingredients: 8 eggs ½ cup mayonnaise ¼ cup chopped green onion 1 teaspoon prepared yellow mustard ¼ teaspoon paprika salt and pepper to taste Instructions: -Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10…