GRANDMA’S CHICKEN CASSEROLE
Ingredients -4 large skinless, boneless chicken breast halves water to cover -1 pinch salt and ground black pepper to taste -2 (15 ounce) cans mixed vegetables (such as Veg-All), drained -2 (10.5 ounce) cans cream of chicken soup -1 (8 ounce) container sour cream -1 (8 ounce) can sliced water chestnuts, drained -1 large onion,…
