Bacon Cheeseburger Meatloaf
This Bacon Cheeseburger Meatloaf takes comfort food to a whole new level! Juicy, seasoned meat is packed with gooey cheddar cheese, then wrapped in smoky, crispy bacon for a decadent twist on classic meatloaf. It’s easy to prepare, hearty enough to feed a crowd, and perfect for both weeknight dinners and special occasions. Whether you’re a die-hard cheeseburger fan or just looking for a meal that’s guaranteed to impress, this recipe delivers big on flavor and nostalgia. Trust me—this is one meatloaf everyone will rave about!
Ingredients:
3 pounds 85% lean ground beef
1 pound country-style sausage
2 large eggs
3/4 cup diced onion
1/3 cup ketchup
1 1/2 teaspoons Nature’s seasoning
1/2 teaspoon garlic powder
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon salt
1/2 cup breadcrumbs
1 cup diced cheddar cheese
10-12 slices bacon
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Meatloaf Mixture
In a large mixing bowl, combine:
Ground beef
Sausage
Eggs
Diced onion
Ketchup
Nature’s seasoning
Garlic powder
Worcestershire sauce
Black pepper
Salt
Breadcrumbs
Diced cheddar cheese
Mix thoroughly until all ingredients are evenly incorporated.
Step 3: Line the Loaf Pans
Line two loaf pans with slices of bacon, laying the slices across the pans and letting the ends hang over the edges.
Step 4: Shape and Fill
Divide the prepared meat mixture evenly between the two loaf pans.
Press the mixture firmly into the pans to remove air pockets.
Fold the overhanging bacon slices over the top of the meatloaf, fully covering the mixture.
Step 5: Bake
Place the loaf pans in the preheated oven.
Bake for 90 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C), indicating it is fully cooked.
Step 6: Drain and Serve
Carefully remove the meatloaf from the pans immediately after baking to reduce grease.
Let the meatloaf rest for about 5 minutes before slicing.
Serve warm, paired with your favorite sides like mashed potatoes, steamed vegetables, or a fresh salad.
