Bacon, Egg & Cheese Biscuit Bake
Ingredients:
1 can 16.3 oz refrigerated biscuits
6 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
6-8 strips of cooked bacon crumbled
Salt and pepper to taste
Optional toppings: chopped green onions hot sauce, or salsa
Instructions:
-Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
-Separate the biscuits and cut them into quarters, placing them evenly in the greased baking dish.
-In a mixing bowl, whisk together the eggs, milk, salt, and pepper, then pour evenly over the biscuit pieces.
-Sprinkle the shredded cheddar cheese evenly over the top.
-Scatter the crumbled bacon over the cheese.
-Bake for 25-30 minutes, or until the eggs are set and the top is golden brown.
-Let cool for a few minutes, then garnish with optional toppings like chopped green onions, hot sauce, or salsa before serving.
