Baked Barbecue Chicken Thighs with Onions
Ingredients:
8 chicken thighs, bone-in and skin-on
1 large onion, peeled and sliced into rings
1 cup of your favorite barbecue sauce
2 tablespoons olive oil
1 tablespoon apple cider vinegar
2 teaspoons smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and freshly ground black pepper to taste
Chopped fresh parsley for garnish (optional)
Directions:
Begin by preheating your oven to 375°F (190°C). Line a large baking sheet with aluminum foil to make cleanup a breeze.
In a small bowl, mix together the barbecue sauce, olive oil, apple cider vinegar, smoked paprika, garlic powder, and onion powder to create a flavorful sauce.
Lightly season the chicken thighs with salt and pepper, then arrange them skin-side down on the prepared baking sheet.
Generously brush half of the barbecue sauce mixture over the chicken, then layer the sliced onion rings on top.
Bake in the preheated oven for 25 minutes, then flip the chicken over and apply the remaining sauce.
Continue baking for another 20-25 minutes, or until the chicken is fully cooked and the internal temperature reaches 165°F (75°C).
For extra caramelization, you can broil the chicken for 3-4 minutes at the end, keeping a close eye to prevent any burning.
Allow the chicken to rest for about 5 minutes before serving. If you like, sprinkle chopped parsley over the top for a fresh, colorful garnish.
