Boneless Chicken Tenders
Ingredients:
1 tablespoon olive oil
2 tablespoon butter
1 pound (450g) chicken tenderloins (chicken mini fillets)
2 teaspoons paprika
½ teaspoon salt
¼ teaspoon ground black pepper
4 cloves garlic
1 teaspoon Italian seasoning
1 tablespoon fresh parsley
Instructions:
-Add olive oil and melt 1 tablespoon of butter in a pan/skillet over medium heat.
-Melting butter in a skillet
-Add the chicken tenders, season with paprika, salt, and pepper.
-Cook for 3 minutes on each side (season each side as you cook).
-Make room for the garlic, melt the remaining butter, and add the garlic. Cook for 30 seconds or until the garlic becomes fragrant.
-Season with Italian seasoning, and cook for one more minute.
-Add 2 tablespoons of water to the pan to de-glaze it, and scrape off any bits stuck to the bottom of the pan (that’s where all of the good flavor is).
-Garnish with chopped fresh parsley or basil leaves, and serve warm.
