BROCCOLI CHICKEN DIVAN
Ingredients
-1 pound chopped fresh broccoli
-1 ½ cups cubed, cooked chicken meat
-1 (10.75 ounce) can condensed cream of broccoli soup
-⅓ cup milk
-½ cup shredded Cheddar cheese
-1 tablespoon butter, melted
-2 tablespoons dried bread crumbs
Directions
Step 1:
Preheat oven to 450 degrees F (230 degrees C).
Step 2:
Place the broccoli in a saucepan with enough water to cover. Bring to a boil, and cook 5 minutes, or until tender. Drain.
Step 3:
Place the cooked broccoli in a 9 inch pie plate. Top with the chicken. In a bowl, mix the soup and milk, and pour over the chicken. Sprinkle with Cheddar cheese. Mix the melted butter with the bread crumbs, and sprinkle over the cheese.
Step 4:
Bake in the preheated oven for 15 minutes, or until bubbly and lightly brown.
