FUNNEL CAKE WAFFLES
INGREDIENTS : ½ cup warm water (110 degrees F/45 degrees C) 1 teaspoon white sugar 2 ¼ teaspoons active dry yeast 3 cups all-purpose flour 2 cups of water ½ cup butter, melted 1 teaspoon salt ¼ cup white sugar 1 tablespoon vanilla extract ½ teaspoon baking soda INSTRUCTIONS : Step 1: In a medium…
