Crock pot Barbecue Ribs Ingredients: 4 pounds pork baby back ribs salt and pepper to taste 2 cups Barbecue sauce 1 cup chili sauce ½ cup packed brown sugar... Read More
Vanilla Custard Bars INGREDIENTS: 1 (16 oz.) package store-bought puff pastry, 2 sheets, thawed 1 1/2 cups whole milk 1 1/2 cups heavy cream 1/2 cup water 2/3... Read More
No Bake Strawberry Shortcake Ingredients: 1 box of vanilla instant pudding 1/2 cup strawberry juice 1 1/2 cups nonfat milk 1 tsp vanilla extract 24 Sponge fingers 220 g... Read More
Stove Top Stuffing Meatloaf Ingredients: 1 package Stove Top stuffing 1 cup of hot water 2 packages of brown gravy mix 1.5 lbs ground beef 1 cup cold water... Read More
Pineapple Upside-Down Cheesecake Ingredients : 5 Tbsp.Of melted butter. 2 Tbsp.Of brown sugar. 2 Cans. Of pineapple slices, I used the 8-ounces cans. 7 maraschino cherries, chopped. 1... Read More
Peanut Butter Balls with Chocolate Rice Crispy Ingredients: 1 cup creamy peanut butter 2 tablespoons unsalted butter, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 2 cups chocolate rice crispies cereal... Read More
Crock pot Mac and Cheese INGREDIENTS: 16 ounces uncooked elbow macaroni 3 cups cheddar cheese, shredded 1 (8-ounce) block cream cheese 2 1/2 cups of milk 12 ounces evaporated milk... Read More
Egg rolls in a bowl Ingredients: 1 pound ground pork or chicken (for a leaner option) 1 tablespoon sesame oil 1 medium onion, finely diced 3 cloves garlic, minced 1... Read More
GARLIC & LEMON CHICKEN WITH RED POTATOES & GREEN BEANS INGREDIENTS: 6 tablespoons olive oil 2 lemons, 1 thinly sliced, 1 juiced 4 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon freshly ground black pepper... Read More
Tex-Mex Chopped Chicken Salad Recipe You’ll need: dressing: 1 cup ranch dressing 2 Tbsp taco seasoning, hot or mild salad: 3 cups chicken, cooked, cooled and diced 4 cups Romaine... Read More