Crab Rangoon Egg Rolls
Ingredients: 2 (8 ounce) boxes cream cheese softened 1 –2 tablespoons Worcestershire sauce (see notes) 1 teaspoon garlic powder 1/2 teaspoon onion powder 3 green onions chopped 1/2 lb fresh white cooked crabmeat flaked or diced 8–10 egg roll wrappers Vegetable oil for frying Instructions: -In food processor pulse cream cheese Worcestershire sauce, garlic powder,…
