Brown Sugar Glazed Carrots
A dazzling December side dish that comes together fast and tastes like candy-coated sunshine. Roasting deepens the carrots’ natural sweetness, while brown sugar and butter create glossy, caramelized edges that are utterly irresistible. Ingredients: 1 kg (2 lb) carrots, peeled and cut on the diagonal into 4 cm (1¾”) pieces Tip: Split thicker ends lengthwise…