Cheesecake Fruit Salad in a Tin Foil Tray
There’s something wonderfully comforting about a dessert that comes together with hardly any fuss. This little gem is creamy, cool, and just sweet enough—perfect for those moments when you want to bring a crowd-pleaser to a gathering without heating up the kitchen. It’s a cheerful mix of tangy cheesecake filling, juicy fruit, and a bit of crunch on top, all tucked neatly into a simple foil tray. Easy to make, easy to transport, and even easier to enjoy.
Ingredients:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped topping
- 2 cups mixed fresh fruit (think berries, apples, grapes—whatever looks bright and fresh)
- 1/2 cup caramel sauce
- 1/2 cup granola
Instructions:
- In a large bowl, beat the cream cheese until it turns silky smooth.
- Add the powdered sugar and vanilla, mixing until everything blends together nicely.
- Fold in the whipped topping gently, just until the mixture becomes soft and airy.
- Spread this creamy layer evenly into a tin foil tray.
- Spoon your fresh fruit over the top, creating a colorful layer.
- Drizzle the caramel sauce across the fruit.
- Finish with a sprinkle of granola for a lovely bit of crunch.
- Pop the tray into the refrigerator and let it chill for at least an hour before serving.
