Cheesecake Fruit Salad in a Tin Foil Tray

There’s something wonderfully comforting about a dessert that comes together with hardly any fuss. This little gem is creamy, cool, and just sweet enough—perfect for those moments when you want to bring a crowd-pleaser to a gathering without heating up the kitchen. It’s a cheerful mix of tangy cheesecake filling, juicy fruit, and a bit of crunch on top, all tucked neatly into a simple foil tray. Easy to make, easy to transport, and even easier to enjoy.

Ingredients:

• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping
• 2 cups mixed fresh fruit (think berries, apples, grapes—whatever looks bright and fresh)
• 1/2 cup caramel sauce
• 1/2 cup granola

Instructions:

1. In a large bowl, beat the cream cheese until it turns silky smooth.
2. Add the powdered sugar and vanilla, mixing until everything blends together nicely.
3. Fold in the whipped topping gently, just until the mixture becomes soft and airy.
4. Spread this creamy layer evenly into a tin foil tray.
5. Spoon your fresh fruit over the top, creating a colorful layer.
6. Drizzle the caramel sauce across the fruit.
7. Finish with a sprinkle of granola for a lovely bit of crunch.
8. Pop the tray into the refrigerator and let it chill for at least an hour before serving.