Cheesy Garlic Chicken Wraps
Ingredients:
2 large chicken breasts, diced
1 tbsp olive oil
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper, to taste
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
4 large flour tortillas
1/2 cup creamy garlic sauce (store-bought or homemade)
Fresh parsley, chopped (optional, for garnish)
Instructions:
-Start by seasoning your diced chicken. In a large bowl, combine the chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper. Toss everything together until the chicken is evenly coated with the flavorful spices.
-Heat a non-stick skillet over medium heat. Add the seasoned chicken to the pan and cook for 6-8 minutes, stirring occasionally, until the chicken is fully cooked and has a nice golden brown color. Once cooked, remove the chicken from the heat and set it aside.
-Now it’s time to put it all together. Lay out the flour tortillas and spread a spoonful of creamy garlic sauce on each one. This sauce adds a delicious layer of flavor that complements the chicken perfectly. Next, add the cooked chicken to each tortilla and top with a generous handful of shredded cheddar and mozzarella cheeses.
-Fold the tortillas over the filling, creating a nice, snug wrap. Place the wraps back in the skillet and cook for 2-3 minutes on each side. This step melts the cheese and gives the tortillas a beautiful golden-brown finish.
-Slice the wraps in half for easy eating and, if you like, garnish with a sprinkle of fresh parsley. Serve them hot, and enjoy the cheesy, garlicky goodness in every bite!
