Cheesy Mashed Potato Puffs
Ingredients:
Mashed Potatoes: 3 cups, chilled (the cooler temperature helps the puffs hold their shape better)
Cheddar Cheese: 1 cup, shredded (for that gooey, melty texture)
Egg: 1 large (helps bind the ingredients together)
Chives: 1/4 cup, chopped (for a hint of onion flavor)
All-Purpose Flour: 1/4 cup (adds structure to the puffs)
Garlic Powder: 1/2 teaspoon (for a touch of garlic flavor)
Seasoning: Salt and pepper to taste
Parmesan Cheese: 1/2 cup, grated (for a crispy, cheesy exterior)
Grease: Cooking spray or butter (for greasing the muffin pan)
Directions:
-Preheat your oven to 400°F (200°C). Generously grease a mini muffin pan with butter or cooking spray to ensure the puffs don’t stick.
-In a large mixing bowl, combine the chilled mashed potatoes, shredded cheddar, chopped chives, flour, garlic powder, salt, and pepper. Crack the egg into the mixture and combine thoroughly until all ingredients are evenly distributed.
-Shape the potato mixture into 1-inch balls. Roll each ball in grated Parmesan cheese to coat completely, then place each one into a muffin cup, pressing gently to mold into the shape of the pan.
-Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown and crispy.
-Allow the puffs to cool in the pan for a few minutes to set before removing. Serve warm for the best experience.
