Cherry Cheesecake Fluff
Ingredients:
8 ounces cream cheese, room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
8 ounces cool whip (or homemade stabilized whipped cream)
21 ounces cherry pie filling
10 ounces mini marshmallows
Directions:
-In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth.
-Gently fold in the cherry pie filling and mini marshmallows until evenly distributed.
-Cover and refrigerate the mixture for up to 24 hours to allow the flavors to meld and the fluff to set.
-Serve chilled as a delightful dessert to a crowd.
