Cherry Cheesecake Fluff

Ingredients:

8 ounces cream cheese, room temperature
3.4 ounces cheesecake instant pudding mix
1 teaspoon vanilla extract
1/4 cup milk
8 ounces cool whip (or homemade stabilized whipped cream)
21 ounces cherry pie filling
10 ounces mini marshmallows

Directions:

-In a large mixing bowl, beat together the cream cheese, instant pudding mix, vanilla extract, milk, and cool whip until smooth.

-Gently fold in the cherry pie filling and mini marshmallows until evenly distributed.

-Cover and refrigerate the mixture for up to 24 hours to allow the flavors to meld and the fluff to set.

-Serve chilled as a delightful dessert to a crowd.

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