Chicken Parmesan
Ingredients:
2 chicken breasts sliced lengthwise
1 tsp garlic powder
1 tsp Italian seasonings
½ tsp salt
½ tsp ground pepper
2 tbsp olive oil
1 tbsp unsalted butter
1 tbsp flour
1 tsp minced garlic
½ cup chicken broth
1 cup heavy whipping cream
½ cup fresh parmesan cheese grated
salt and pepper to taste
2 tbsp parsley chopped
Instructions:
-Season the chicken breasts halves with garlic powder, Italian seasonings, salt and pepper.
-Heat a large skillet with oil on a medium flame, add the chicken breasts and cook for 5-6 minutes until they turn golden. Transfer them to a plate and set aside.
-To the same skillet add the butter. Once the butter is melted add the minced garlic and sprinkle the flour. Cook for a minute.
-Add the chicken broth and allow it to simmer for 5 minutes.
-Stir in the whipping cream and let it cook until the sauce begins to slightly thicken.
-Remove the skillet from the heat and sprinkle the parmesan cheese and stir until the cheese is completely melted. Check for seasonings.
-Transfer the chicken back to the skillet along with the juices from the chicken and cook for a couple of minutes.
-Once done, garnish the creamy chicken with parsley and parmesan cheese.
-Serve the chicken over a plate of mash potatoes and greens on the side.
