Chocolate Peanut Butter Rice Krispie Cups
Ingredients:
3 cups Rice Krispies cereal
1 1/2 cups chocolate chips vegan chocolate chips can be used for a plant-based option
1 cup chunky peanut butter
6 tablespoons honey agave or maple syrup for vegan option
1/8 teaspoon salt
Instructions:
Preparation: Line a muffin tin with paper or silicone liners.
Peanut Butter Mixture: In a saucepan over low heat, combine peanut butter, honey, and salt, stirring until smooth and well-blended, then remove from heat.
Mixing: Fold Rice Krispies cereal into the peanut butter mixture until evenly coated.
Forming Cups: Spoon the mixture into the muffin tin, pressing gently to form the base of each cup.
Melting Chocolate: Melt chocolate chips in a separate saucepan over low heat until smooth and glossy.
Assembly: Spoon melted chocolate over the peanut butter mixture in each cup, spreading evenly.
Chilling: Refrigerate for at least 1 hour or until the chocolate is set.
Serving: Remove from refrigerator, peel away liners, and enjoy.
