COCONUT MACAROON BROWNIES
Ingredients
-1 cup butter, softened
-2 cups white sugar
-4 eggs
-1 ½ teaspoons vanilla extract
-2 cups all-purpose flour
-¾ teaspoon cream of tartar
-½ cup unsweetened cocoa powder
-½ cup chopped walnuts
-4 cups unsweetened flaked coconut
-1 (14 ounce) can sweetened condensed milk
-1 tablespoon vanilla extract
Directions
Step 1:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
Step 2:
In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
Step 3:
Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
Step 4:
Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.
