Cream Cheese Pie Recipe
Ingredients:
2 (8 oz) packages cream cheese, softened
2 eggs
1 teaspoon vanilla extract
1 cup sugar
1 prepared graham cracker crust
For the Topping:
1 cup sour cream
2 tablespoons sugar
1/2 teaspoon vanilla extract
Instructions:
-Preheat your oven to 325°F (160°C).
-In a large mixing bowl, blend the softened cream cheese, eggs, sugar, and vanilla until the mixture is smooth and creamy.
-Gently pour the filling into the graham cracker crust, ensuring an even spread.
-Bake for approximately 30-35 minutes, or until the pie’s edges are firm while the center remains slightly jiggly.
-As the pie bakes, prepare the topping by mixing the sour cream, sugar, and vanilla in a separate bowl until smoothly combined.
-Once the pie is baked, carefully layer the sour cream topping over the warm filling.
-Return the pie to the oven, baking for an additional 10 minutes.
-After baking, allow the pie to cool to room temperature, then refrigerate for at least 4 hours, ideally overnight, for the pie to set fully.
-Serve chilled and revel in the indulgence.
-Embrace the opportunity to create unforgettable moments with this Perfect Cream Cheese Pie, a dessert that promises to enchant and delight with every single bite.
