Creamed Chipped Beef Cheese Ball
Ingredients
2 (8 oz.) packages of cream cheese (room temperature)
1 (8 oz.) package of finely chopped chipped dried beef
1 ½ teaspoons Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
3 stalks green onion, finely chopped (plus extra for garnish, optional)
Ritz crackers for serving
Salt, to taste
Step-by-Step Instructions
Step 1: Prepare the Ingredients
Soften the Cream Cheese: Place the cream cheese in a warm spot to soften for easy mixing.
Chop the Ingredients: Finely chop the chipped beef and green onions.
Step 2: Mix the Base
Combine Ingredients: In a large bowl, mix the softened cream cheese, chopped chipped beef, and green onions. Use a mixer on low speed or a wooden spoon to ensure even distribution and smooth consistency.
Season the Mixture: Add garlic powder and onion powder. Mix well, then taste and adjust seasoning with salt as needed.
Step 3: Form the Cheese Ball
Shape the Ball: Place the cheese mixture onto a piece of plastic wrap. Bring the edges of the wrap together and shape the mixture into a round ball using your hands.
Wrap and Chill: Once shaped, wrap the plastic tightly around the cheese ball and refrigerate for at least 20 minutes to allow it to firm up and the flavors to meld.
Step 4: Serve
Unwrap and Garnish: After chilling, carefully unwrap the cheese ball and place it on a serving platter. Garnish with additional chopped green onions if desired.
Serve with Crackers: Serve the cheese ball with Ritz crackers or your favorite crackers for dipping.
