Creamed Chipped Beef Cheese Ball

BySarah

Ingredients

2 (8 oz.) packages of cream cheese (room temperature)

1 (8 oz.) package of finely chopped chipped dried beef

1 ½ teaspoons Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

3 stalks green onion, finely chopped (plus extra for garnish, optional)

Ritz crackers for serving

Salt, to taste

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Soften the Cream Cheese: Place the cream cheese in a warm spot to soften for easy mixing.

Chop the Ingredients: Finely chop the chipped beef and green onions.

Step 2: Mix the Base

Combine Ingredients: In a large bowl, mix the softened cream cheese, chopped chipped beef, and green onions. Use a mixer on low speed or a wooden spoon to ensure even distribution and smooth consistency.

Season the Mixture: Add garlic powder and onion powder. Mix well, then taste and adjust seasoning with salt as needed.
Step 3: Form the Cheese Ball

Shape the Ball: Place the cheese mixture onto a piece of plastic wrap. Bring the edges of the wrap together and shape the mixture into a round ball using your hands.

Wrap and Chill: Once shaped, wrap the plastic tightly around the cheese ball and refrigerate for at least 20 minutes to allow it to firm up and the flavors to meld.

Step 4: Serve

Unwrap and Garnish: After chilling, carefully unwrap the cheese ball and place it on a serving platter. Garnish with additional chopped green onions if desired.

Serve with Crackers: Serve the cheese ball with Ritz crackers or your favorite crackers for dipping.

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