Creamy Coconut Cake
Ingredients:
1 box yellow butter cake mix
1 14 oz can creme of coconut
1 14 oz can Eagle Brand milk
8 oz. Cool Whip
1 pkg. frozen coconut (thawed)
1 box yellow butter cake mix
1 14 oz can creme of coconut
1 14 oz can Eagle Brand milk
8 oz. Cool Whip
1 pkg. frozen coconut (thawed)
How to Make IT:
-Wow, what a great dessert- this will definitely become a family favorite! … So to prepare this recipe you need first to bake yellow butter cake mix according to the package instructions in 13x9x2 pan.
-Now at this step and one time the cake is hot, you need to pierce with fork.
-After all that , now you need to combine can of creme of coconut & can of Eagle Brand milk then you need to pour over cake. Next , you need to cover & refrigerate.
-Final step , At this step and when cake is cool, you need to spread with 8 ounces of Cool Whip & also a package of frozen coconut (thawed).
-Finally store in refrigerator.
Enjoy.
