Crispy Honey Garlic Chicken
Ingredients:
2 large boneless skinless chicken breasts – cut in half lengthwise and pounded to an even thickness to make four cutlets
2 large eggs, beaten + 1 tbsp water
1 c flour
1 tsp cayenne pepper
1 tsp smoked paprika – regular is fine if you don’t have smoked
½ tsp salt
¼ tsp pepper
½ tsp garlic powder
¼ c vegetable oil
Honey Garlic Sauce:
½ c honey
2 tsp minced garlic
2 tbsp soy sauce
1 tbsp corn starch + 3 tbsp cold water
How To Make Crispy Honey Garlic Chicken:
-Place a saucepan on the stove, then add soy sauce, honey, and garlic. Stir until well blended.
-Turn the heat to medium and allow the mixture to boil.
-In a mixing bowl, add cold water and cornstarch. Stir until well mixed.
-Pour the cornstarch into the pan and stir until well blended and thick.
-Remove the pan from the heat.
-In a mixing bowl, add flour, garlic powder, cayenne pepper, paprika, salt, and pepper. Whisk until well mixed.
-In another mixing bowl, add 1 tbsp of water and eggs. Whisk until well mixed.
-Dip each chicken slice into the egg wash, then into the flour mixture. Make sure to coat them well.
-Place a large skillet on the stove and turn the heat to medium.
-Add oil and allow it to become hot.
-Add the chicken pieces and cook each side for about 5 minutes or until golden brown.
-Add the fried chicken slices into the bowl with the honey garlic sauce and toss until well coated.
-Serve hot and enjoy!
