Crock Pot Ranch Chicken Tacos
Ingredients
3-4 boneless, skinless chicken breasts
1 packet of low sodium taco seasoning
1 packet of ranch seasoning mix
2 cups low sodium chicken broth
Shredded lettuce
Pico de gallo or salsa
Light or fat-free sour cream
Taco shells
Instructions
Prep the Crock-Pot: Place the chicken breasts in the Crock-Pot.
Seasoning: Sprinkle the taco seasoning and ranch seasoning over the chicken.
Add Broth: Pour the chicken broth into the Crock-Pot, ensuring the chicken is mostly submerged.
Cook: Cover and cook on low for 4-6 hours, until the chicken is tender and easily shredded.
Shred Chicken: Remove the chicken and shred it with a fork. Return the shredded chicken to the Crock-Pot and stir to soak up the broth.
Assemble Tacos: Serve the shredded chicken in taco shells, topped with shredded lettuce, pico de gallo or salsa, and a dollop of sour cream.
