Crock Pot Ranch Chicken Tacos

BySarah

Ingredients

3-4 boneless, skinless chicken breasts

1 packet of low sodium taco seasoning

1 packet of ranch seasoning mix

2 cups low sodium chicken broth

Shredded lettuce

Pico de gallo or salsa

Light or fat-free sour cream

Taco shells

Instructions

Prep the Crock-Pot: Place the chicken breasts in the Crock-Pot.

Seasoning: Sprinkle the taco seasoning and ranch seasoning over the chicken.

Add Broth: Pour the chicken broth into the Crock-Pot, ensuring the chicken is mostly submerged.

Cook: Cover and cook on low for 4-6 hours, until the chicken is tender and easily shredded.

Shred Chicken: Remove the chicken and shred it with a fork. Return the shredded chicken to the Crock-Pot and stir to soak up the broth.

Assemble Tacos: Serve the shredded chicken in taco shells, topped with shredded lettuce, pico de gallo or salsa, and a dollop of sour cream.

Similar Posts

  • Biscuit & Gravy Casserole

    BySarah

    Ingredients: 1 can (16.3 oz) refrigerated biscuit dough 1 pound ground breakfast sausage 3 tablespoons all-purpose flour 2 and 1/2 cups milk 1/2 teaspoon black pepper 1/4 teaspoon salt Optional: 1 cup shredded cheddar cheese, fresh parsley for garnish Directions: -Preheat oven to 375°F. Grease a 9×13 inch baking dish. -Brown sausage in a skillet;…

  • Boston Cream Cupcakes

    BySarah

    Ingredients Pastry Cream Filling: 3 large egg yolks, at room temperature 1/4 cup white sugar 1/4 teaspoon salt 1 pinch ground nutmeg 2 tablespoons all-purpose flour 1 cup half-and-half cream 2 tablespoons unsalted butter 1 1/2 teaspoons vanilla extract 1/3 cup very cold heavy whipping cream Cupcakes: 1 1/2 cups all-purpose flour 1 1/2 teaspoons…

  • NO BAKE BANANA CREAM PIE

    BySarah

    INGREDIENTS FOR THE CRUST: 1¼ cup (150 g) wheat flour ½ teaspoon salt 1 tablespoon sugar 6 tablespoons cold unsalted butter, cut into 2-inch (3-cm) chunks ¼ cup (48 g) cold vegetable shortening, cut into two pieces 2 tablespoons vodka, chilled 2 tablespoons water, cold FOR THE FILLING: 5 ripe bananas 4 tablespoons (60 g)…

  • Hawaiian Banana Bread

    BySarah

    Ingredients: 1/2 cup butter, softened 1 cup sugar 2 large eggs 1 very ripe banana, mashed 1 cup crushed pineapple (do not drain) 2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/4 cup shredded coconut Instructions: -Preheat oven to 350 degrees. -In a large bowl, cream butter and sugar…

  • BAKED CAJUN CATFISH

    BySarah

    You’ll Need: 2 catfish fillets 1/2 t. garlic powder 1/2 t. onion powder 1/2 t. cayenne pepper 1/2 t. paprika 1/2 t. oregano ½ t. crushed red pepper flakes ½ T. extra virgin olive oil salt & pepper to taste DIRECTIONS: -Preheat oven to 350 F. -In a small bowl, combine spices, salt and pepper….